This is a delicious cake like cornbread with blueberries. Wonderful easy comfort food. Serve along side roasted meat, or chili. Great for brunch menus. Or my DH's favorite, smothered in butter and honey! Adapted from Sunset Magazine. Note -- If you don't have masa flour, increase cornmeal to 1 1/3 cups.
- In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
- Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries. Spread level in a buttered 8-inch square pan.
- Bake in a 375°F oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. Let cool 10 minutes, then cut into 9 squares.