Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe from Best Recipes cookbooklet, with slight adjustments for my diet.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease and flour 9 inch square baking pan.
  2. Combine flours, Splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. Stir in butter, egg, and milk, stirring until blended.
  3. Pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). Top with remaining batter.
  4. Mix together the streusel topping ingredients until crumbly then sprinkle over the batter. Increase topping if you like it heavy.
  5. Bake for 20-25 minutes or until toothpick comes out clean.