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Showing 1-4 of 4
on August 11, 2011
This is one of the best jams that I've ever tasted! I altered the recipe to make it low sugar. I added 2/3 cup of no-sugar added apple juice to the pot with the blueberries, cherries, and pectin (I used 3 tbsp of Ball's low or no sugar needed pectin). Then I added just 1 cup of sugar. It was just sweet enough and the combination of the blueberries and cherries is wonderful!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #570678
on June 14, 2010
This was the best jam recipe we tried this year! (and we tried several) The combination of the two berries was just wonderful! I am looking forward to all my fresh berries next year to do it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2009
This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon or lime juice, shakes, and pours, then tops off with champagne or mineral water. YUM. The perfect summer '"Girlie Drink'.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #557535
on June 18, 2008
Serving Size: 1 (1327 g)
Servings Per Recipe: 1
The following items or measurements are not included:
powdered fruit pectin