4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is one of the best jams that I've ever tasted! I altered the recipe to make it low sugar. I added 2/3 cup of no-sugar added apple juice to the pot with the blueberries, cherries, and pectin (I used 3 tbsp of Ball's low or no sugar needed pectin). Then I added just 1 cup of sugar. It was just sweet enough and the combination of the blueberries and cherries is wonderful!

1 person found this helpful. Was it helpful to you? [Yes] [No]
distephens August 11, 2011

This was the best jam recipe we tried this year! (and we tried several) The combination of the two berries was just wonderful! I am looking forward to all my fresh berries next year to do it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
emr7888 June 14, 2010

This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon or lime juice, shakes, and pours, then tops off with champagne or mineral water. YUM. The perfect summer '"Girlie Drink'.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mitzimom July 25, 2009

I have made this for the last 2 summers. A wonderful combination...A real winner!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
janetsflash June 18, 2008
Blueberry-Cherry Jam