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    You are in: Home / Blue / Blueberry-Cherry Jam Recipe
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    Blueberry-Cherry Jam

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2011

      This is one of the best jams that I've ever tasted! I altered the recipe to make it low sugar. I added 2/3 cup of no-sugar added apple juice to the pot with the blueberries, cherries, and pectin (I used 3 tbsp of Ball's low or no sugar needed pectin). Then I added just 1 cup of sugar. It was just sweet enough and the combination of the blueberries and cherries is wonderful!

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    • on June 14, 2010

      This was the best jam recipe we tried this year! (and we tried several) The combination of the two berries was just wonderful! I am looking forward to all my fresh berries next year to do it again.

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    • on July 25, 2009

      This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon or lime juice, shakes, and pours, then tops off with champagne or mineral water. YUM. The perfect summer '"Girlie Drink'.

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    • on June 18, 2008

      I have made this for the last 2 summers. A wonderful combination...A real winner!!

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    Nutritional Facts for Blueberry-Cherry Jam

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.0
     
    Calories from Fat 2
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 175.9 g
    58%
    Dietary Fiber 2.3 g
    9%
    Sugars 171.5 g
    686%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    powdered fruit pectin

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