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    You are in: Home / Blue / Blueberry-Cherry Jam Recipe
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    Blueberry-Cherry Jam

    Blueberry-Cherry Jam. Photo by Impera_Magna

    1/1 Photo of Blueberry-Cherry Jam

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    *Z*'s Note:

    I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure berries, then crush; pit and finely chop cherries then measure.
    2. 2
      Mix fruit into 8 qt pot.
    3. 3
      Add pectin to fruit in pot.
    4. 4
      Bring to a full boil over high heat.
    5. 5
      Add sugar and stir.
    6. 6
      Return to a boil and boil hard for 1 minute, stirring constantly.
    7. 7
      Remove from heat, skim off any foam and ladle into hot jars.
    8. 8
      Wipe jar rims and threads, top with two piece lids, tighten lids.
    9. 9
      Process for 10 minutes in hot water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 11, 2011

      55

      This is one of the best jams that I've ever tasted! I altered the recipe to make it low sugar. I added 2/3 cup of no-sugar added apple juice to the pot with the blueberries, cherries, and pectin (I used 3 tbsp of Ball's low or no sugar needed pectin). Then I added just 1 cup of sugar. It was just sweet enough and the combination of the blueberries and cherries is wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This was the best jam recipe we tried this year! (and we tried several) The combination of the two berries was just wonderful! I am looking forward to all my fresh berries next year to do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon or lime juice, shakes, and pours, then tops off with champagne or mineral water. YUM. The perfect summer '"Girlie Drink'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry-Cherry Jam

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.0
     
    Calories from Fat 2
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 175.9 g
    58%
    Dietary Fiber 2.3 g
    9%
    Sugars 171.5 g
    686%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    powdered fruit pectin

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