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    You are in: Home / Blue / Blueberry Cassis Preserves Recipe
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    Blueberry Cassis Preserves

    Blueberry Cassis Preserves. Photo by mary winecoff

    1/1 Photo of Blueberry Cassis Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JenSmith's Note:

    This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!

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    half-pi ...

    Units: US | Metric


    1. 1
      Pick over blueberries, removing all stems, leaves and damaged or unfit berries. Wash and place in a preserving pan with the lemon juice (and whole allspice, if using).
    2. 2
      Cook over medium heat until berries begin to soften (3--5 minutes). Add sugar and bring to a boil. Cook for 10 minutes, stirring often.
    3. 3
      Mix in the cassis and allspice (if using ground). Cook for 5 more minutes, until preserve is thickened and reaches 221°F.
    4. 4
      Ladle preserve into hot sterilized jars, leaving 1/2 inch headroom. Wipe rims clean and seal.
    5. 5
      Process 5 minutes in a boiling water bath. Cool, check seals, and alabel. Store for up to 1 year in a cool dark place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 17, 2006


      Very good. I liked the addition of the creme de cassis. Made this jam different. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Cassis Preserves

    Serving Size: 1 (1436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 221.9 g
    Dietary Fiber 3.5 g
    Sugars 214.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    creme de cassis

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