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    Blueberry Bran Muffins

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 20, 2010

      Making these for the second time right now. They're super yummy! Made them with less berries per the comments and they turn out awesome. Just sweet enough but substantial and fiber-rific!

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    • on May 22, 2009

      Mine made about 20 muffins and they burned on the bottom. They did taste great, i'd make them again just lower the heat.

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    • on September 13, 2007

    • on August 09, 2006

      It called for too much blueberries. I also used used anise extract to add a little extra taste. They turned out good. Next time less blueberries, probably half.

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    • on April 27, 2005

      These were VERY tasty! I was looking for something somewhat more healthy for an on the go breakfast! I used frozen blueberries which made the color funky, but did not effect the taste, and only 1 cup...I cannot imagine using the whole amount...way too much I would imagine. I also used the almond extract. I was afraid the 1T baking powder was a typo, but the batter filled the muffin cups nearly to the top for 12 and they did NOT ooze all over so that pleased me VERY much. The texture is wonderful! I will be making these again!

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    • on January 20, 2005

      These are delicious, but we found that they're just too full of blueberries even for my blueberry-loving family. I weighed my berries and used 12 oz. like called for and I think next time I will halve the amount.

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    • on September 22, 2003

      Awesome muffins. We added some mashed banana the second time and they were very good both ways. Yummy!

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    • on March 05, 2003

      Loved these muffins. The kids will eat anything with blueberries & the bran will add a little fiber to their diets. Thanks.

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    • on August 25, 2002

      EXCELLENT muffins! I made these last night, at one and froze the rest for breakfasts and lunches this fall. Used mostly whole wheat flour and I also replaced the margarine with applesauce. Turned out graet!!

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    Nutritional Facts for Blueberry Bran Muffins

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 21.1 mg
    7%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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