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    You are in: Home / Blue / Blueberry Bran Muffins Recipe
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    Blueberry Bran Muffins

    1/2 Photos of Blueberry Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SaraFish's Note:

    An easy fruity muffin made with fresh blueberries and bran flakes.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Measure cereal into mixing bowl and stir in milk.
    2. 2
      Let sit a few minutes to soften.
    3. 3
      Stir in baking powder, salt, sugar, almond extract, egg and margarine.
    4. 4
      Mix well.
    5. 5
      Stir in flour.
    6. 6
      Gently fold in blueberries.
    7. 7
      Spoon into 12 muffins cups that you have sprayed well with Pam.
    8. 8
      Sprinkle more sugar on top of each muffin, if desired.
    9. 9
      Bake in preheated 400 degree oven for 25 minutes.

    Ratings & Reviews:

    • on April 20, 2010

      45

      Making these for the second time right now. They're super yummy! Made them with less berries per the comments and they turn out awesome. Just sweet enough but substantial and fiber-rific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      45

      Mine made about 20 muffins and they burned on the bottom. They did taste great, i'd make them again just lower the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      45

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Bran Muffins

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 21.1 mg
    7%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%

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