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    You are in: Home / Blue / Blueberry Banana Muffins Recipe
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    Blueberry Banana Muffins

    Average Rating:

    2 Total Reviews

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    • on July 31, 2009

      This is a GREAT recipe! I had to tweak it to be healthier, but I'm sure it would be just as good (or better) with the original ingredients. We don't like our muffins too sweet, so I cut that amount to 2/3 cup using 1/3 cup sugar and 1/3 cup Splenda. I also used 1/2 cup natural applesauce in place of the butter. I rarely can tell any difference in baked goods when I make this substitution. We loved the flavor and the texture of these easy to put together muffins. I made 6 regular-size and 3 jumbo. MERP'd for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

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    Nutritional Facts for Blueberry Banana Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 76
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.1 g
    64%
    Protein 2.8 g
    5%
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