Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Blue / Blueberry Banana Muffins Recipe
    Lost? Site Map

    Blueberry Banana Muffins

    Blueberry Banana Muffins. Photo by DuChick

    1/2 Photos of Blueberry Banana Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Soul_paradise's Note:

    It's great for a quick breakfast!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingrdients in a mixing bowl. Mix Well.
    2. 2
      Beat egg, banana and melted butter together.
    3. 3
      Add to dry ingredients until just blended. The batter should look lumpy.
    4. 4
      Fold in blueberries.
    5. 5
      Grease muffin tin. Fill muffin cups almost full.
    6. 6
      Bake at 375F for 20-25 minutes or until top springs back when lightly touched.

    Ratings & Reviews:

    • on July 31, 2009

      55

      This is a GREAT recipe! I had to tweak it to be healthier, but I'm sure it would be just as good (or better) with the original ingredients. We don't like our muffins too sweet, so I cut that amount to 2/3 cup using 1/3 cup sugar and 1/3 cup Splenda. I also used 1/2 cup natural applesauce in place of the butter. I rarely can tell any difference in baked goods when I make this substitution. We loved the flavor and the texture of these easy to put together muffins. I made 6 regular-size and 3 jumbo. MERP'd for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      35

    Advertisement

    Nutritional Facts for Blueberry Banana Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 76
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.1 g
    64%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites