Blueberry Banana Muffins

Soul_paradise's Note:

It's great for a quick breakfast!

• Total Time: 50 mins
• Prep Time: 25 mins
• Cook Time: 25 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 1⁄3; cups all-purpose flour
• ¾ cup white sugar
• ½ cup rolled oat
• 1 tablespoon magic baking powder
• ½ teaspoon salt
• 1 egg
• 1 ½ cups bananas , mashed
• ½ cup butter , melted
• 1 cup blueberries

Directions:

1. Combine first 5 ingrdients in a mixing bowl. Mix Well.
2. Beat egg, banana and melted butter together.
3. Add to dry ingredients until just blended. The batter should look lumpy.
4. Fold in blueberries.
5. Grease muffin tin. Fill muffin cups almost full.
6. Bake at 375F for 20-25 minutes or until top springs back when lightly touched.

Reviews

[DuChick]

This is a GREAT recipe! I had to tweak it to be healthier, but I'm sure it would be just as good (or better) with the original ingredients. We don't like our muffins too sweet, so I cut that amount to 2/3 cup using 1/3 cup sugar and 1/3 cup Splenda. I also used 1/2 cup natural applesauce in place of the butter. I rarely can tell any difference in baked goods when I make this substitution. We loved the flavor and the texture of these easy to put together muffins. I made 6 regular-size and 3 jumbo. MERP'd for Bargain Basement tag.