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If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me!
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 12
The following items or measurements are not included: