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    You are in: Home / Blue / Blue Plate Meat Loaf With Mushroom Pan Gravy Recipe
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    Blue Plate Meat Loaf With Mushroom Pan Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2009

      This is the first meat loaf I made back in the 50's. This is the way meat loaf should taste. I had forgotton, with all the changes that have been made to the good old loaf. The gravy is devine with a meatloaf. I never used mushrooms, but they are a great addition. I did add some horseradish and used all beef, had no gr. pork, but this also makes it very good. Next time will only use 1 egg, felt 2 took away from the texure. fried loaf sandwiches next day, so good. Thank you so much for posting, this will now be my only loaf once again.

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    • on February 06, 2013

      Great meatloaf. I made as directed but only used one egg based on the other review. I think it turned out well and I loved the gravy. I got a little carried away with 'drizzling' the gravy because it was so good. lol. Thanks cookiedog for a great keeper. Made for Zaar Chef Alphabet Soup Tag.

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    • on August 30, 2013

      This was great! I much prefer this style of meatloaf over a sweet one. I made a half recipe in a 9x9 inch pan, which was the perfect size for my family. My meatloaf did come out a bit dry, however, so I will reduce the cooking time by about 10-15 minutes.

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    Nutritional Facts for Blue Plate Meat Loaf With Mushroom Pan Gravy

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 144.8 mg
    48%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.3 g
    13%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    ground beef round

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