My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!
- Fix mac n' cheese as directed on package, but a bit al dente.
- Saute onions in butter/oil for 5 minutes.
- Mix with gravy.
- Add ham, gravy, and cheese to macaroni, mix well.
- (reserve a bit of cheese for top).
- Bake at 350 for 25 minutes.