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    You are in: Home / Blue / Blue Elephant Thai Red Curry Recipe
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    Blue Elephant Thai Red Curry

    Average Rating:

    1 Total Reviews

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    • on April 28, 2009

      This was totally delicious!!! I loved the sauce and all the flavours came together so well. I did serve 1 duck breast per person and cooked them skin side down first to render fat. I then finished them off breast side down in the sauce and they were beautifully cooked. I sliced them and served over rice topped with the yummy curry sauce. I also added extra grapes and cherry tomatoes. The only problem I could see with this recipe is the amount of duck listed seems a bit small for 4 people after serving this with 1 duck breast per person. Apart from that it is a great Thai curry recipe and I loved making it with duck, a favourite of ours and I have never used it in a curry before. Thanks Karen for a Fab recipe and a definite keeper for us.

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    Nutritional Facts for Blue Elephant Thai Red Curry

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.6
     
    Calories from Fat 288
    68%
    Total Fat 32.0 g
    49%
    Saturated Fat 21.6 g
    108%
    Cholesterol 85.0 mg
    28%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.6 g
    54%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

    chili

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