15 Reviews

Came here to post this, but I see it's already here. This is one of the most excellent and easy cheese spreads I've ever made, and one that gets requested just about every time I go to a party. I've made it with dried chives, but it is much better with fresh. I usually let it set overnight to make sure the flavours blend well, then get it out at least an hour before serving to make sure it's not too solid and the flavours have a chance to mellow.

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Felix4067 January 04, 2008

Made for Christmas Eve. Very tasty and easy to make. Love it and thank you!!!

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Beansy December 26, 2012

Absolutely AMAZING taste! This spread is fantastic. I am spending tonight preparing for a large picnic tomorrow and this recipe was on the menu. I must say, I'll be surprised if it makes it to the table tomorrow!! YUM !!

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jonesies June 15, 2007

Excellent! Made this today and anxiously awaiting for it to get chilled . . . I did steal a bit and LOVE IT! Add a good bottle of wine, some fruit and crackers . . . that's dinner! Thanks for sharing

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Galley Wench July 09, 2006

This is a terrific spread! We enjoyed the flavor on crackers and with raw vegetable sticks. I think it would be good in a roll up too. Thank you for sharing your recipe!

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Susie D July 09, 2006

OMG! !*Parsley*, this is TDF. We loved this very much! Used pecans in lieu of walnuts (it's a southern thang!) D_E_L_I_C_I_O_U_S Thanks for posting. Caroline

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Caroline Cooks July 09, 2006

I really enjoyed this dip. I love blue cheese. The walnuts added a nice crunch. thanks so much for posting. Nick's mom

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Brenda. July 07, 2006

I made this to take to work and it was well received by blue cheese lovers and by my husband. This is tasty with a nice hint of crunch from the nuts. Chives and blue cheese are a tried and true pair. Will make this again.

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MollyJ April 25, 2006

Very good! I love the walnuts in it, but since my son doesn't like them I did set some of the spread aside before adding them. I think it definitely needs the chill time as I tasted it right after mixing and, even though I like worcestershire sauce, thought it may come through a bit too much. Melded fine after chilling for a couple of hours. Mine was probably a bit different consistency because I used fat-free cream cheese, but it was delicious! Thanks!

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GaylaJ June 29, 2005

This was great, tried it first with ice cold crisp celery, then just had to have some broken up and sprinkled over romaine with fresh plum tomatoes and red onions. The combo of cheeses and chives and espcially the walnuts is fabulous. Thank you !

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Peg629 April 21, 2005
Blue Cheese Walnut Spread