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    You are in: Home / Blue / Blue Cheese Walnut Spread Recipe
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    Blue Cheese Walnut Spread

    Blue Cheese Walnut Spread. Photo by GaylaJ

    1/3 Photos of Blue Cheese Walnut Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    This spread is great on hearty crackers and on celery.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
    2. 2
      Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
    3. 3
      Chill at least 1 hour to blend flavors.
    4. 4
      Serve with crackers or celery.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 04, 2008

      55

      Came here to post this, but I see it's already here. This is one of the most excellent and easy cheese spreads I've ever made, and one that gets requested just about every time I go to a party. I've made it with dried chives, but it is much better with fresh. I usually let it set overnight to make sure the flavours blend well, then get it out at least an hour before serving to make sure it's not too solid and the flavours have a chance to mellow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      Made for Christmas Eve. Very tasty and easy to make. Love it and thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      Absolutely AMAZING taste! This spread is fantastic. I am spending tonight preparing for a large picnic tomorrow and this recipe was on the menu. I must say, I'll be surprised if it makes it to the table tomorrow!! YUM !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Blue Cheese Walnut Spread

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 958.2
     
    Calories from Fat 828
    86%
    Total Fat 92.0 g
    141%
    Saturated Fat 41.5 g
    207%
    Cholesterol 197.4 mg
    65%
    Sodium 1231.6 mg
    51%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.3 g
    29%
    Protein 26.1 g
    52%

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