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    You are in: Home / Blue / Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette Recipe
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    Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 05, 2011

      I used the vinaigrette recipe on a three bean with red onion salad. The only thing I altered was I used a bit more mustard than stated in recipe. It was absolutely delicious. This is now my go to recipe for honey mustard vinaigrette and marinade. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      I really enjoyed this simple, yet delicious salad. I was looking for a salad with no tomatoes, and I hit the Bulls eye. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      Super combination of flavors and textures! I loved the dressing; it was easy to make and had the perfect flavor for this salad. I did add some chopped sweet onion to it, but otherwise no changes. I would love to make this again and throw in some chopped apples or pears. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      Absolutely delicious! I recommend fresh lettuce from the farmers market or your garden! Wouldn't change a thing. Thanks!

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    • on April 14, 2007

      Wow this is really very good.My husband loved the taste and consistancy.

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    Nutritional Facts for Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 261
    81%
    Total Fat 29.0 g
    44%
    Saturated Fat 6.0 g
    30%
    Cholesterol 12.6 mg
    4%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.7 g
    22%
    Protein 6.6 g
    13%

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