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    You are in: Home / Blue / Blue Cheese Pasta Salad Recipe
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    Blue Cheese Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2002

      Another fantastic reicpe of yours. This is really tasty and easy to prepare. I only had a taste because I cook a day ahead for the next day's lunch. I can't wait till lunch tomorrow. :) Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      This is good "diet" food. I love bleu cheese; I suggest that those who do and want to eat healthy, try out this pasta salad. I've eaten this both freshly prepared and cold out of the fridge as leftovers and it tastes great both ways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      I made this recipe for my inlaws and we loved it. My wife and kids don't like blue cheese, but they all tried it and liked it also. I think the blue cheese blends into the other ingredients and gives it a sour cream flavor. We had a hard time believing we weren't eating something that was so bad for us. I will be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      This was a great recipe. It was quick and easy to make and incredibly tasty! I'm making it again for a family gathering this coming weekend. I'm sure it will be a hit!

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    Nutritional Facts for Blue Cheese Pasta Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 40.4 mg
    13%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    low-fat mayonnaise

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