Blue-Cheese Meat Loaf

Timothy J Higgins Eva's Note:

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1/2 cup chili sauce
• 3 tablespoons water
• 1 1/2 lbs ground beef
• 1/4 lb sweet Italian sausage
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 2 cups dry breadcrumbs
• 1 cup milk
• 2 eggs, beaten
• 3/4 cup crumbled blue cheese

Directions:

1. Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
2. Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
3. Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

Reviews

[Chef 1086570 pigpurple]

What a Extremely plesant suprise. This was the best meatloaf I have ever had. Its moist and the blue cheese did not overwhelm it added a wonderful flavor. I cooked it a hour and a half which was perfect I can't make any suggestions on improving this recipe. I reccommend you follow it to the T. Thanks for the recipe.