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    You are in: Home / Blue / Blue-Cheese Meat Loaf Recipe
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    Blue-Cheese Meat Loaf

    1/6 Photos of Blue-Cheese Meat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Timothy J Higgins Eva's Note:

    This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

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    1. 1
      Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
    2. 2
      Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
    3. 3
      Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

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    Ratings & Reviews:

    • on January 09, 2010


      What a Extremely plesant suprise. This was the best meatloaf I have ever had. Its moist and the blue cheese did not overwhelm it added a wonderful flavor. I cooked it a hour and a half which was perfect I can't make any suggestions on improving this recipe. I reccommend you follow it to the T. Thanks for the recipe.

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    Nutritional Facts for Blue-Cheese Meat Loaf

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.0
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 14.7 g
    Cholesterol 181.8 mg
    Sodium 1256.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 3.5 g
    Sugars 6.1 g
    Protein 36.9 g

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