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Showing 1-5 of 5
By Chef #419457
on December 06, 2011
on January 09, 2011
By Leggy Peggy
on July 11, 2008
A divine dish. I made it to 'welcome' our newest exchange student (from the Czech Republic). He's a meat-lover and this delivered just the right flavours. I got distracted, so the onion/wine mixture cooked down perfectly. Didn't have quite enough blue cheese, so added some gorgonzola. Yummo!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2008
Very good, but the sauce just didn't thicken (it stayed thin and evaporated). Next time I will puree the garlic/onions to thicken the sauce. The port added a nice flavor. Loved the blue cheese crust. Will try this one again. Made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2008
Pure decadence! I think you and I must have seen this recipe at allrecipes.com at the same time because I had printed it out in early February, but just got around to making it. I had two of the most beautiful hunks of filet mignon that were just begging for some blue cheese, so the time was right! I did make one (possibly significant?) change because I didn't have port wine and used 1/2 the quantity of brandy topped up to 1/2 cup with additional beef broth. We're not drinkers and only buy alcohol to cook with. The cooking method was fantastic, but in our gas oven, roasting for about 12 minutes max before the broil would have yielded perfectly medium-rare steaks in the end. In other words, the directions were right on the money! This recipe provides a wonderful combination of flavors for a very impressive presentation. Great for company! Thanks, Jan, my fellow bay-arean! (If you're into Indian food, head over to Sue's Indian Cuisine in Willow Glen. Our favorite!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (136 g)
Servings Per Recipe: 4
The following items or measurements are not included:
filet mignon steaks