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    You are in: Home / Blue / Blue Cheese Crusted Filet Mignon With Port Wine Sauce Recipe
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    Blue Cheese Crusted Filet Mignon With Port Wine Sauce

    Blue Cheese Crusted Filet Mignon With Port Wine Sauce. Photo by JanuaryBride

    1/3 Photos of Blue Cheese Crusted Filet Mignon With Port Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CaliforniaJan's Note:

    This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time and reheated.
    2. 2
      Preheat oven to 350°F Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the entire pan into the oven.
    3. 3
      Roast steaks in the oven for about 15 minutes for medium rare, with an internal temperature of 145°F You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven. Stir together the bread crumbs and blue cheese. Top each steak with a layer of this mixture.
    4. 4
      Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly, 3 - 4 minutes. Remove from the oven and let stand for 10 minutes before serving. Serve with warm port wine sauce.

    Ratings & Reviews:

    • on December 06, 2011

      55

      So easy. So elegant. So darn good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      AMAZING... I think you could even put a milder cheese on top, if you are not a blue cheese person!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      A divine dish. I made it to 'welcome' our newest exchange student (from the Czech Republic). He's a meat-lover and this delivered just the right flavours. I got distracted, so the onion/wine mixture cooked down perfectly. Didn't have quite enough blue cheese, so added some gorgonzola. Yummo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blue Cheese Crusted Filet Mignon With Port Wine Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 126
    54%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 26.6 mg
    8%
    Sodium 599.1 mg
    24%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.7 g
    14%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    filet mignon steaks

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