Blue Cheese Buttered Steak
photo by Peter J
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.16 ml blue cheese
- 59.16 ml butter, softened (not margarine)
- 4.92 ml Dijon mustard
- 2.46 ml Worcestershire sauce
- 1 small garlic cloves, minced or 0.61 ml garlic powder
- 4 rib eye steaks
- pepper
directions
- Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
- Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
- Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.
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Reviews
-
Oh My....I knew I liked blue cheese crumbles on my steak....but this buttery blue cheese combination gets the blue ribbon! Can't wait to try it on a grilled fillet. Tonight we used it to top Black Angus rib eye (which due to the rain had to be prepared under the broiler) and it was spectacular! For me, this recipe will probably make 6-8 servings, but I just threw the rest back in the freezer for later use. The garlic, dijon and worcestershire blended so nicely with the blue cheese and made it extra special! Thanks, Glo, for a fabulous new grilling staple! (A vegetarian friend of mine suggested that this would be wonderful on a grilled portabella mushroom!!!)
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>