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    You are in: Home / Blue / Blue Cheese Buttered Steak Recipe
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    Blue Cheese Buttered Steak

    Blue Cheese Buttered Steak. Photo by Peter J

    1/4 Photos of Blue Cheese Buttered Steak

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Crafty Lady 13's Note:

    Rich, flavorful blue cheese butter melts deliciously over grilled steak.

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    Units: US | Metric


    1. 1
      Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
    2. 2
      Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
    3. 3
      Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.

    Ratings & Reviews:

    • on May 12, 2011


      Quick and delicious! I used some T-bone steak instead of rib eye and while there was a tad more butter than I'd normally use for just the steaks the extra was great stirred into a few vegies.

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    • on May 17, 2009


      Wonderful finishing touch to a great steak. I made the bleu cheese butter in a small prep bowl and just refrigerated that until hardened, then scooped out what I needed to top my steak! I'm not normally a big fan of bleu cheese, but I really liked this. Made for ZWT5.

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    • on May 17, 2009


      Oh My....I knew I liked blue cheese crumbles on my steak....but this buttery blue cheese combination gets the blue ribbon! Can't wait to try it on a grilled fillet. Tonight we used it to top Black Angus rib eye (which due to the rain had to be prepared under the broiler) and it was spectacular! For me, this recipe will probably make 6-8 servings, but I just threw the rest back in the freezer for later use. The garlic, dijon and worcestershire blended so nicely with the blue cheese and made it extra special! Thanks, Glo, for a fabulous new grilling staple! (A vegetarian friend of mine suggested that this would be wonderful on a grilled portabella mushroom!!!)

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    Read All Reviews (5)


    Nutritional Facts for Blue Cheese Buttered Steak

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.8 g
    Cholesterol 36.8 mg
    Sodium 240.3 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.0 g

    The following items or measurements are not included:

    rib eye steaks

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