Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Blue / Barbecued Sweet and Sour Blue - Eye Cod Recipe
    Lost? Site Map

    Barbecued Sweet and Sour Blue - Eye Cod

    Barbecued Sweet and Sour Blue - Eye Cod. Photo by The Flying Chef

    1/2 Photos of Barbecued Sweet and Sour Blue - Eye Cod

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    The Flying Chef's Note:

    This is another low carb recipe it is a lot higher in the carbs than some of the recipes I have been posting lately but it is then again a lot lower in fat content too. I usually make this with blue eye cod but any kind of cod would be fine, Blue eyed cod is also known as deepsea trevalla, blue eye trevalla and blue eye. I love the taste of this fish to me it makes for very good eating. This recipe works out to be about 25.7g Carbohydrates, 45.3g protein and 4.8g total fat of which 1.4g is saturated fat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Note: This is can be done on the BBQ, Grilled or on a grill plate.
    2. 2
      Heat peanut oil in a pan, add capsicum, onion, garlic, chillies and ginger, stir fry until capsicum softens.
    3. 3
      Add soy sauce, sherry, water, stock, vinegar and sugar, stir to combine, add florets, cook 2-3 Min's.
    4. 4
      Add shredded cabbage, carrot, snow peas and bean sprouts, cook until vegetables are just tender.
    5. 5
      Meanwhile cook fish on a heated oiled grill plate or BBQ or grill until cooked and fish flakes easily.
    6. 6
      BBQ or grill pineapple chunks until tender, add to vegetables.
    7. 7
      To Serve. Spoon vegetables equally among 4 bowls and top with fish, sprinkle with green onions.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:


    Nutritional Facts for Barbecued Sweet and Sour Blue - Eye Cod

    Serving Size: 1 (683 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 99.4 mg
    Sodium 1315.8 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 6.3 g
    Sugars 27.3 g
    Protein 48.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes