Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Blue / Asparagus and Blue Cheese Pie Recipe
    Lost? Site Map

    Asparagus and Blue Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    safraani's Note:

    This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue when you take a bite..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Peel the asparagus from underneath the head towards the base and cut off the dry ends.
    2. 2
      Bring a large pan of water, with a little salt, to boil.
    3. 3
      Place the asparagus in the boilig water and cook for approximately 5 minutes.
    4. 4
      Mix the cream, cheese, the eggs and the salt and pepper to taste in a bowl.
    5. 5
      Preheat the oven to 200 *C.
    6. 6
      Spray an oven dish with cooking spray.
    7. 7
      Place phyllo pastry (one layer) in the oven dish.
    8. 8
      baste the pastry with olive oil and put on the next layer of pastry.
    9. 9
      Repeat until all 5 sheets have been used.
    10. 10
      Place asparagus spears in the dish alternating the direction of the heads from one side to the other.
    11. 11
      Pour the cheese mixture over the asparagus.
    12. 12
      Bake in the middle of the oven for 35 minutes or until golden brown.
    13. 13
      Serve with a fresh tomatoe salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus and Blue Cheese Pie

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 190
    53%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 194.1 mg
    64%
    Sodium 563.5 mg
    23%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.0 g
    16%
    Protein 18.7 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites