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Posted in response to a request for pastel blue punch on the boards a long while back, I figured I should probably go ahead and post this one officially...
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve...
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Yet another oatmeal smoothie. This is a great healthy breakfast full of antioxidents.
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually...
My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another...
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest...
Great for a quick nibble, appetizer or party platter. Easy, too.
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that...
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious"...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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