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    You are in: Home / Occasion / Taste/Mood / Blue
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    Blue Recipes

     

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    Blue Corn Madelines
    Blue Corn Madelines

    By ellie_ on June 17, 2013

    Recipe #246089

    "Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005)"

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    Ingredients: eggs, blue cornmeal, milk...

    Prep Time: 10 mins

    Total Time: 22 mins

    Blue Corn Madelines

    Steak With Blue Cheese Sauce
    Steak With Blue Cheese Sauce

    By Lizzie-Babette on June 9, 2013

    Recipe #69443

    "Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty..."

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    Ingredients: fresh ground pepper, rib eye steaks...

    Prep Time: 20 mins

    Total Time: 40 mins

    Steak With Blue Cheese Sauce

    Captain Blue's Grill-Roasted Onions
    Captain Blue's Grill-Roasted Onions

    By Titanium Chef on June 9, 2013

    Recipe #25572

    "This is my husband's recipe. The onion, steamed in its own juices, comes out very mild and sweet. Prep time refers to the slicing time after they're done cooking. And, careful, they're slippery..."

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    Ingredients: onions, seasoning...

    Prep Time: 5 mins

    Total Time: 35 mins

    Captain Blue's Grill-Roasted Onions

    Turkey Steaks With Spinach, Pears, & Blue Cheese
    Turkey Steaks With Spinach, Pears, & Blue Cheese

    By Sarah (Chef #1209813) on June 5, 2013

    Recipe #362056

    "From Better Homes and Gardens website."

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    Ingredients: turkey breast tenderloins, salt & freshly ground black pepper...

    Prep Time: 0 mins

    Total Time: 20 mins

    Turkey Steaks With Spinach, Pears, & Blue Cheese

    Blue Cheese Cole Slaw
    Blue Cheese Cole Slaw

    By CowboysChick on May 28, 2013

    Recipe #500516

    "This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served."

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    Ingredients: Dijon mustard, coleslaw...

    Prep Time: 10 mins

    Total Time: 10 mins

    Blue Cheese Cole Slaw

    Easy Chicken Cordon Blue
    Easy Chicken Cordon Blue

    By Laura Charlonne on May 13, 2013

    Recipe #384998

    "This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with."

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    Ingredients: panko, ham, milk...

    Prep Time: 10 mins

    Total Time: 55 mins

    Easy Chicken Cordon Blue

    Darthlaurie's Beef, Bacon, and Blue Cheese Salad
    Darthlaurie's Beef, Bacon, and Blue Cheese Salad

    By darthlaurie on May 6, 2013

    Recipe #364468

    "I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light using fat free or low fat mayo and sour cream, but go ahead and use a good blue cheese."

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    Ingredients: pepper, croutons, garlic...

    Prep Time: 15 mins

    Total Time: 30 mins

    Darthlaurie's Beef, Bacon, and Blue Cheese Salad

    Beef Tenderloin With Blue Cheese
    Beef Tenderloin With Blue Cheese

    By Chef Buggsy Mate on May 1, 2013

    Recipe #277979

    "A tasty dish that is quick and simple to prepare."

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    Ingredients: garlic powder, salt...

    Prep Time: 10 mins

    Total Time: 20 mins

    Beef Tenderloin With Blue Cheese

    Pork Chops With Blue Cheese Sauce
    Pork Chops With Blue Cheese Sauce

    By Dr. Jenny on April 28, 2013

    Recipe #448699

    "This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found..."

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    Ingredients: nonfat milk, fresh coarse ground black pepper...

    Prep Time: 10 mins

    Total Time: 25 mins

    Pork Chops With Blue Cheese Sauce

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!
    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

    By Kerfuffle-Upon-Wincle on April 27, 2013

    Recipe #473234

    "Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like..."

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    Ingredients: dates, low-fat cream cheese...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

    Blue Cheese Filled Celery
    Blue Cheese Filled Celery

    By Ambervim on April 7, 2013

    Recipe #452572

    "Mother used to always make these for holiday dinners. Simple and delicious. I sometimes add pecans on top. I even eat them as snacks or a light lunch."

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    Ingredients: cream cheese, pecans...

    Prep Time: 10 mins

    Total Time: 10 mins

    Blue Cheese Filled Celery

    Irish Blue Cheese and Tomato Soup
    Irish Blue Cheese and Tomato Soup

    By CaliforniaJan on March 25, 2013

    Recipe #464961

    "This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!"

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    Ingredients: lean bacon, olive oil, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Irish Blue Cheese and Tomato Soup

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    Danish Layer Cake (Dansk Lagekage)

    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

    By katspajamas
    on 0

    Chicken Legs Grilled

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

    By Keschef
    on 0

    Almond French Toast

    "This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully..." more 

    By DrGaellon
    on 0

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