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By Lizzie-Babette on June 9, 2013
"Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty..."
Ingredients: fresh ground pepper, rib eye steaks...
Prep Time: 20 mins
Total Time: 40 mins
By Titanium Chef on June 9, 2013
By Sarah (Chef #1209813) on June 5, 2013
By CowboysChick on May 28, 2013
By Laura Charlonne on May 13, 2013
By darthlaurie on May 6, 2013
"I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light using fat free or low fat mayo and sour cream, but go ahead and use a good blue cheese."
Prep Time: 15 mins
Total Time: 30 mins
By Dr. Jenny on April 28, 2013
"This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found..."
Prep Time: 10 mins
Total Time: 25 mins
By Kerfuffle-Upon-Wincle on April 27, 2013
"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Ambervim on April 7, 2013
By CaliforniaJan on March 25, 2013
"This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more