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    You are in: Home / Occasion / Taste/Mood / Blue
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    Blue Recipes

     

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    Easy Chicken Cordon Blue
    Easy Chicken Cordon Blue

    By Laura Charlonne on May 13, 2013

    Recipe #384998

    "This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with."

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    Ingredients: panko, ham, milk...

    Prep Time: 10 mins

    Total Time: 55 mins

    Easy Chicken Cordon Blue

    Darthlaurie's Beef, Bacon, and Blue Cheese Salad
    Darthlaurie's Beef, Bacon, and Blue Cheese Salad

    By darthlaurie on May 6, 2013

    Recipe #364468

    "I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light using fat free or low fat mayo and sour cream, but go ahead and use a good blue cheese."

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    Ingredients: pepper, croutons, garlic...

    Prep Time: 15 mins

    Total Time: 30 mins

    Darthlaurie's Beef, Bacon, and Blue Cheese Salad

    Beef Tenderloin With Blue Cheese
    Beef Tenderloin With Blue Cheese

    By Chef Buggsy Mate on May 1, 2013

    Recipe #277979

    "A tasty dish that is quick and simple to prepare."

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    Ingredients: garlic powder, salt...

    Prep Time: 10 mins

    Total Time: 20 mins

    Beef Tenderloin With Blue Cheese

    Pork Chops With Blue Cheese Sauce
    Pork Chops With Blue Cheese Sauce

    By Dr. Jenny on April 28, 2013

    Recipe #448699

    "This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found..."

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    Ingredients: nonfat milk, fresh coarse ground black pepper...

    Prep Time: 10 mins

    Total Time: 25 mins

    Pork Chops With Blue Cheese Sauce

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!
    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

    By Kerfuffle-Upon-Wincle on April 27, 2013

    Recipe #473234

    "Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like..."

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    Ingredients: dates, low-fat cream cheese...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

    Blue Cheese Filled Celery
    Blue Cheese Filled Celery

    By Ambervim on April 7, 2013

    Recipe #452572

    "Mother used to always make these for holiday dinners. Simple and delicious. I sometimes add pecans on top. I even eat them as snacks or a light lunch."

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    Ingredients: cream cheese, pecans...

    Prep Time: 10 mins

    Total Time: 10 mins

    Blue Cheese Filled Celery

    Irish Blue Cheese and Tomato Soup
    Irish Blue Cheese and Tomato Soup

    By CaliforniaJan on March 25, 2013

    Recipe #464961

    "This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!"

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    Ingredients: lean bacon, olive oil, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Irish Blue Cheese and Tomato Soup

    Blue Cheese and Mushroom Pasta
    Blue Cheese and Mushroom Pasta

    By IngridNL on March 25, 2013

    Recipe #28991

    "Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!"

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    Ingredients: creme fraiche, garlic...

    Prep Time: 10 mins

    Total Time: 25 mins

    Blue Cheese and Mushroom Pasta

    Blue Heron's Glacier Bay Smoked Omelet
    Blue Heron's Glacier Bay Smoked Omelet

    By lazyme on March 18, 2013

    Recipe #479622

    "This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings."

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    Ingredients: chives, pepper, eggs...

    Prep Time: 10 mins

    Total Time: 20 mins

    Blue Heron's Glacier Bay Smoked Omelet

    Best Ever Coleslaw (With Blue Cheese)
    Best Ever Coleslaw (With Blue Cheese)

    By Cooks4_6 on March 12, 2013

    Recipe #176215

    "My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If you don't like blue cheese, you could probably substitute feta cheese!"

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    Ingredients: Dijon mustard, kosher salt...

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Best Ever Coleslaw (With Blue Cheese)

    Buffalo Hash Browns and Blue Cheese Snackers #5FIX
    Buffalo Hash Browns and Blue Cheese Snackers #5FIX

    By Chef #358404 on March 12, 2013

    Recipe #497302

    "5-Ingredient Fix Contest Entry. Satisfy your buffalo craving with this twist on crispy hash browns. Make it as spicy as you choose by using hotter or milder buffalo sauce. The crisp lettuce and creamy blue cheese give it a nice, cool finish!"

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    Ingredients: green leaf lettuce, flour tortillas...

    Prep Time: 5 mins

    Total Time: 30 mins

    Buffalo Hash Browns and Blue Cheese Snackers #5FIX

    Fizzy Blue Peach
    Fizzy Blue Peach

    By *Alia* on March 9, 2013

    Recipe #296898

    "A sweet pretty blue drink"

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    Ingredients: blue curacao, peach schnapps...

    Prep Time: 2 mins

    Total Time: 2 mins

    Fizzy Blue Peach

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    South African Yellow Rice

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
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    Caesar Salad Dressing (No Egg)

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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