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By InnerHarmonyNutrition on December 6, 2013
"This dressing is great for steamed vegetables, green salad, wedge salad, or as a dipping (even for French fries). It is good for about 3 days. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on November 29, 2013
"This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in..."
Prep Time: 20 mins
Total Time: 50 mins
By Queer Eye in the Kitchen Guy on November 25, 2013
By rpgaymer on November 10, 2013
By JackieOhNo! on October 23, 2013
"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 18 mins
By spatchcock on October 14, 2013
"From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier."
Ingredients: dry white wine, baby spinach leaves...
Prep Time: 35 mins
Total Time: 1 hrs 10 mins
By michaela1112 on October 10, 2013
By DogAndCatDoc on October 7, 2013
By Sharon123 on October 4, 2013
By Laura70 on September 29, 2013
"This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real..."
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"Perfect blend of spices for us! Cleared out my sinuses but didn't burn the GI tract. Recipe could be improved by specifying which items should be..." more
"This was great!! I didn't use the bullion cubes and just salted the water about 2-3 tsp. and. it was perfect. To make things go faster I used 3..." more
By Cheryl's Home Cookin'