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By Lil' Miss Nikki on March 3, 2014
By Shawn C on February 18, 2014
By Virginia Chandler on February 17, 2014
"Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By MsSally on February 7, 2014
By sofie-a-toast on February 2, 2014
By Czech Chef 88 on January 28, 2014
By Hey Jude on January 4, 2014
By InnerHarmonyNutrition on December 6, 2013
"This dressing is great for steamed vegetables, green salad, wedge salad, or as a dipping (even for French fries). It is good for about 3 days. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on November 29, 2013
"This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in..."
Prep Time: 20 mins
Total Time: 50 mins
By Queer Eye in the Kitchen Guy on November 25, 2013
By rpgaymer on November 10, 2013
By JackieOhNo! on October 23, 2013
"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 18 mins
"Perfectly uncomplicated recipe and amazing results every time...so moist and delicious!"
By Luvin' Spoonful
"Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just..." more
By Amy Fielding