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Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet.
This is amazing.....heaven! I have made this...
Another recipe I found while searching for ZWT's Pacific Islands region. Found this at Hawaiirecipes.org.
This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com...
Mix up a milk carton full and take it to the beach. But don't drink it all by yourself, it's better when shared.
Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue
An amazing dish!
I have a fantastic smoothie recipe, but didn't have the ingredients on hand, so I created this concoction with what was in the freezer, fridge, and...
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just...
This dressing uses low-fat plain yogurt and a little mayo and of course blue cheese.
Everything tastes better with Hpnotiq.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more