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Recipe #500516
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese...
Recipe #500149
Tangy blue cheese and Grill Mates Hamburger Seasoning combine to create a burger that's just bursting with flavor!
Recipe #500100
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer....
Recipe #500012
Adapted from the Mrs. Fields Cookie Cookbook and Sumptous Spoonfuls
Recipe #499783
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy...
Recipe #499611
I got this out of AllYou magazine and I just love it!
Recipe #499453
Recipe Courtesy Bobby Flay, 2008 - Grill It! with Bobby Flay - Episode: Chicken Breasts Statler Style Cut
Recipe #499140
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It...
Recipe #499030
The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each.
Recipe #498705
I just saw Michael Symon make this on The Chew today and I can't wait to try it!
His helpful tips were:
1. No need to remove the gills...
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"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
By Noo
on 0
Broccoli Chicken Lasagna (Gooseberry Patch)
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more
By Joy'sfood
on 0
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