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Recipe #199661
From Southern Living Magazine, great holiday appetizer, quick and easy
Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual...
Recipe #37579
Recipe #145992
These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only...
Recipe #43921
Way too good!! These don't last long! Add a few celery sticks to round out the platter.
Recipe #56477
I found this recipe in an old church cookbook that my aunt in North Carolina gave me.
This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like...
Was looking for a fruit salad to take to a potluck... Came up with this one from ingredients I mostly had on hand. It was a huge hit!!!
Wow, do these sound good! I bet they would still be good with an unfried corn tortilla like a soft taco. Or fry the tortilla like a taco instead of a...
Recipe #242259
Another golden oldie from a recipe card, originally from a 1905 Blue Ribbon cook book. Any fruit is good but some tart fruit is necessary. You can add...
Recipe #258667
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0