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From Southern Living Magazine, great holiday appetizer, quick and easy
Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual...
These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only...
Way too good!! These don't last long! Add a few celery sticks to round out the platter.
I found this recipe in an old church cookbook that my aunt in North Carolina gave me.
This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like...
Was looking for a fruit salad to take to a potluck... Came up with this one from ingredients I mostly had on hand. It was a huge hit!!!
Wow, do these sound good! I bet they would still be good with an unfried corn tortilla like a soft taco. Or fry the tortilla like a taco instead of a...
Another golden oldie from a recipe card, originally from a 1905 Blue Ribbon cook book. Any fruit is good but some tart fruit is necessary. You can add...
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more