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I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont...
By Roxygirl in Colorado on April 15, 2005
Recipe #117317
"These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft in the middle, with a touch of almond extract."
Ingredients: chocolate chips, eggs...
Prep Time:10 mins
Total Time: 30 mins
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that...
"I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result."
Ingredients: garlic, lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479270
A savory first course. From Carole Norman at Crackpots. Adapted from The New Irish Table. Prep time includes time for the pears to marinate. Cook...
"A savory first course. From Carole Norman at Crackpots. Adapted from The New Irish Table. Prep time includes time for the pears to marinate. Cook time includes cooling time."
Ingredients: pepper, cream cheese...
Prep Time:2 hrs
Total Time: 3 hrs 30 mins
Recipe #479266
From the late Bill Patterson, of the Oystercatcher. Adapted from The New Irish Table. Prep time includes soaking time for the raisins.
By Chocolatl on May 12, 2012
Recipe #479266
"From the late Bill Patterson, of the Oystercatcher. Adapted from The New Irish Table. Prep time includes soaking time for the raisins."
Ingredients: pepper, steaks, Dijon mustard...
Prep Time:12 hrs
Total Time: 12 hrs 12 mins
Recipe #478947
From Denis Cotter of Cafe Paradiso. Adapted from the New Irish Table.
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont...
By Roxygirl in Colorado on April 15, 2005
Recipe #117317
"These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft in the middle, with a touch of almond extract."
Ingredients: chocolate chips, eggs...
Prep Time:10 mins
Total Time: 30 mins
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that...
"I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result."
Ingredients: garlic, lemon juice...
Prep Time:15 mins
Total Time: 15 mins
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...
"A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't..."
Ingredients: cucumbers, fresh dill...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some';...
"I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the..."
Ingredients: honey, blue cheese, bread...
Prep Time:10 mins
Total Time: 15 mins
This spread is great on hearty crackers and on celery.
"This spread is great on hearty crackers and on celery."
Ingredients: cream cheese, fresh chives...
Prep Time:10 mins
Total Time: 10 mins
Such a tasty veggie burger. These take a little work, however they are a great make ahead meal. The website states that you can wrap the uncooked patties...
"Such a tasty veggie burger. These take a little work, however they are a great make ahead meal. The website states that you can wrap the uncooked patties individually and refrigerate for up to 2 days or freeze for up to 3 months (thawing in the refrigerator before cooking). One of the reviewers on the other site said that you can leave out the egg..."
Ingredients: chives, fresh ground pepper...
Prep Time:25 mins
Total Time: 1 hrs
This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ....
By JanuaryBride on May 25, 2008
Recipe #304731
"This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and these are little mini bites. Great concept and delish to boot!"
Ingredients: extra virgin olive oil, green onions...
Prep Time:20 mins
Total Time: 45 mins
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Bacon Scallion Mashed Potatoes like Applebee's
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My Big Fat Chocolate Chip Cookies
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