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I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont...
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that...
Recipe #501241
This easy recipe allows you to use your favorite blue cheese, whether it is Maytag, Roquefort, Gorgonzola, Blue Stilton or something local to you. Blue...
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont...
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that...
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...
I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some';...
Recipe #33247
Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I...
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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